Why Pursue a B.Sc. in Catering and Hotel Management?
Possibilities and Prospects The hospitality industry is one of the fastest expanding sectors in the world. The increase of travel, tourism and food services have resulted in a greater demand for professionals who can successfully administer hotels, resorts, restaurants, and catering organizations. For students with a passion for food, travel, or socializing, a B.Sc. in Catering and Hotel Management provides the ideal career path. About the B.Sc. in Catering and Hotel Management This is a three year undergraduate programme that is positively geared towards the management of the hospitality and culinary sciences. Students will learn about food production throughout the programme and the cooking process, whilst also being exposed to management components such as hospitality operations, event planning, and customer service aspects. Graduates will be capable of taking on roles in customer facing positions (i.e. guest services) and in behind the scenes roles (i.e. food production, housek...

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